These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close. Hope you enjoy!
Author: Diane Atherton
When we would visit my Grandparents in Bay Village Ohio, I always looked forward to dinner at Miller's in Lakewood OH.. I was a little girl and they did something I always thought was fabulous... They...
Author: Sarah Genevra Thorn
Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot cake. Each slice is super tender and filled...
Author: Kelly Wilson
I needed a way to use up some leftover pineapple and I wanted something baked. I wasn't sure if I wanted a cake or something more along the line of a bread. It seems so many recipes call for cinnamon and...
Author: Maggie M
Got this from my friend Judy, it's the best zucchini bread recipe i've found so far. Serve for breakfast, a snack or dessert. It's great with butter, plain or cream cheese. We are not fans of nutmeg, BUT...
Author: Joey Wolf
Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!
Author: Sandi Moorhead
My mother and I realized that we had both cut this recipe out of the paper last week and she made it. It is awesome and so moist. Even if you don't like coconut, you will enjoy this bread as you can't...
Author: Stephanie Dodd @skeen
This recipe was sent to me by a former co-worker. This would be an excellent representation of Jesus' resurrection to be used in a Sunday School class.
Author: Stephanie Dodd
This easy yeast cinnamon bread has a lot of cinnamon gooey goodness. Frozen bread dough is what makes this so easy! My family loves a lot of cinnamon but you can reduce the amount to your liking! I wanted...
Author: Chrissy Hackley
Students who have attended the University of British Columbia will remember the cinnamon buns served in the UBC student cafeteria. The buns are famous for their tender, delicious texture and taste. This...
Author: Elaine Douglas
These super simple scones are my most requested flavor. They are light and decadent. They taste as good as they look! The cherries and almonds can be replaced with any dried fruit or nuts. You should definitely...
Author: Robin Lieneke
This is the best and so very moist. My Grandmas recipe and I'm a grandma now! As you can see in the first photo of the step by step directions, The recipe card is quite used. Tested? Oh yea! I don't make...
Author: Janet Scott
I found this recipe on another recipe site.It is so eazy and I have made it at least 6 times .It is my husband favorite bread.The lady that posted it was named Jennifer Houde-Allrecipes.Here is what she...
Author: Mary R Morris
Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.
Author: Nancy Metrick
The original name of this cake is just Orange Cake, but I have never heard of anything like this, and thought it deserved a more descriptive name that captured everything going on in it. This sounds like...
Author: Christine Whisenhunt
My family loves plantains, therefore, this bread is a hit in my household.
Author: Muna Escobar
Nothing like waking up to some sweet cinnamon rolls in the morning. This is a copycat recipe of the Cinnabon. Hope you enjoy. This is a bread machine recipe.
Author: Kimi Gaines
This bread has always been a favorite of mine & my family loves it! This vanilla bread has a good flavor alone, but if you want to give it a little more umph!.. Why not make a nice glaze to go over it?...
Author: Victoria Russell
This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make. The crust is golden brown and the inside is soft...
Author: lori degiglio
This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over cooked bread then sprinkle with colored sugar or pareils
Author: Laura Yoder
This is the recipe everyone always ask for when Fall sets in and Football starts. These go great with Chili or Ham and Bean soup!
Author: Brenda Broadfoot
Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...
Author: Sheree La Plante
Yummy bread, and a favorite for holiday gift giving and sharing!
Author: Darlene Sweet
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper. Freeze for up to one month. To serve, thaw bread to room temperature. Note: if you prefer chunkier bread, feel free...
Author: Lynnda Cloutier
My friends and family have tried this recipe and love it!
Author: Beth Goike
I had cherries pineapple and no zucchini so I checked out some recipes and put a couple together and this is the result. No sugar 1 stick of butter. I took the option of putting coconut across the top...
Author: SK H
Just in time for the holiday season. This is a Dunkin Hines recipe. It makes two loaves that go really fast.
Author: Stormy Stewart
My good friend Edith Lamb (who is in her late 90s shared this recipe...It is one of her signature recipes, and they have made it in their family for years.
Author: Amy Alusa
Rhubarb is the first veg to come out of my garden and I am always looking for a good way to use it. My good friend Linda Garlington gave me a similar recipe for Orange Bread a million years ago. I usually...
Author: Sherry Blizzard
This is another recipe I found of my Grammie's tucked into the pages of another cookbook. It sounds wonderful and would be great for the Easter holiday or springtime brunch. This is a very light, moist...
Author: Kimberly Biegacki
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing....
Author: Gail Herbest
I make this dough in big batches on Saturday night, then get it out early on Sunday morning to make into monkey bread, cinnamon rolls, danishes with cream cheese or fruit or anything that the mood strikes.I...
Author: Linda Mericle
I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.
Author: Muna Escobar @supermomma5
if Aunt Gen Enderes made her rolls with this recipe we know it's got to be good!
Author: Christe Harwood @charwood
This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.
Author: Jody Wood
Want to make your banana bread super moist? Add shredded zucchini! It takes banana bread to another level. It's soft and lightly sweet with notes of cinnamon. Best to serve this warm with a slather of...
Author: Ronda Hays
For Christmas dinner we had San Francisco Sourdough bread bowls with clam chowder, a gift from my brother-in-law who lives in San Francisco. I had to hollow out the bread bowls, and had quite a bit of...
Author: Susan Feliciano
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands.They look like English muffins. Serve toasted with fresh butter.
Author: Mikekey *
Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.
Author: Jewel Hall
I recreated my original blueberry muffin recipe by using splenda, and more whole wheat flour than all purpose, and they turned out very good. It was great knowing they were healthier than the original...
Author: Rose Mary Mogan
First sign of Autumn I have several batches of these delicious breads baking to share with friends and my family. I hope you enjoy this bread as much as we do. My photos
Author: Cassie *
Recipe from Dr. Oz TV Show. Cinnamon buns are so many people's guilty pleasures. Fresh baked buns not only smell amazing, they're also warm, gooey and absolutely delicious. Food Court Cinabon's have 900...
Author: Pat Duran
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was toast it and put butter on it. We love to have it...
Author: JoSele Swopes