Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot cake. Each slice is super tender and filled...
Author: Kelly Wilson
The original name of this cake is just Orange Cake, but I have never heard of anything like this, and thought it deserved a more descriptive name that captured everything going on in it. This sounds like...
Author: Christine Whisenhunt
Students who have attended the University of British Columbia will remember the cinnamon buns served in the UBC student cafeteria. The buns are famous for their tender, delicious texture and taste. This...
Author: Elaine Douglas
Got this from my friend Judy, it's the best zucchini bread recipe i've found so far. Serve for breakfast, a snack or dessert. It's great with butter, plain or cream cheese. We are not fans of nutmeg, BUT...
Author: Joey Wolf
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would...
Author: Nancy J. Patrykus
This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over cooked bread then sprinkle with colored sugar or pareils
Author: Laura Yoder
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful...
Author: Kathie Carr
to make ahead the loaf can be wrapped tightly in plastic wrap and stored at room temperature for up to three days.Comes in really handy around the holidays.Source: Unknown
Author: Lynnda Cloutier
I found this recipe on another recipe site.It is so eazy and I have made it at least 6 times .It is my husband favorite bread.The lady that posted it was named Jennifer Houde-Allrecipes.Here is what she...
Author: Mary R Morris
Adding chocolate chips, shredded coconut and crunchy macadamia nuts to a traditional banana bread gives it a whole different taste and texture. It's a flavor that everyone will love, Serve it plain, warmed-up...
Author: George Levinthal
This is the best and so very moist. My Grandmas recipe and I'm a grandma now! As you can see in the first photo of the step by step directions, The recipe card is quite used. Tested? Oh yea! I don't make...
Author: Janet Scott
This is the recipe everyone always ask for when Fall sets in and Football starts. These go great with Chili or Ham and Bean soup!
Author: Brenda Broadfoot
These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.
Author: shari wood @shariwood
My friends and family have tried this recipe and love it!
Author: Beth Goike
Just in time for the holiday season. This is a Dunkin Hines recipe. It makes two loaves that go really fast.
Author: Stormy Stewart
This bread has always been a favorite of mine & my family loves it! This vanilla bread has a good flavor alone, but if you want to give it a little more umph!.. Why not make a nice glaze to go over it?...
Author: Victoria Russell
My family loves plantains, therefore, this bread is a hit in my household.
Author: Muna Escobar
This is another recipe I found of my Grammie's tucked into the pages of another cookbook. It sounds wonderful and would be great for the Easter holiday or springtime brunch. This is a very light, moist...
Author: Kimberly Biegacki
This is another great cake to have with your morning coffee or tea! It has one of those yummy glazes that soaks in and makes that gooey goodness on top that I love! This recipe also came from that cookbook...
Author: Christine Whisenhunt
This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make. The crust is golden brown and the inside is soft...
Author: lori degiglio
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing....
Author: Gail Herbest
I make this dough in big batches on Saturday night, then get it out early on Sunday morning to make into monkey bread, cinnamon rolls, danishes with cream cheese or fruit or anything that the mood strikes.I...
Author: Linda Mericle
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper. Freeze for up to one month. To serve, thaw bread to room temperature. Note: if you prefer chunkier bread, feel free...
Author: Lynnda Cloutier
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Author: Kathie Carr @kathiecc
More island favorites. This is a very common bread you see when it's mango season.
Author: Jo Anne Sugimoto
This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.
Author: Jody Wood
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was toast it and put butter on it. We love to have it...
Author: JoSele Swopes
if Aunt Gen Enderes made her rolls with this recipe we know it's got to be good!
Author: Christe Harwood @charwood
My good friend Edith Lamb (who is in her late 90s shared this recipe...It is one of her signature recipes, and they have made it in their family for years.
Author: Amy Alusa
Author: Carl Smith
Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.
Author: Jewel Hall
Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...
Author: Sheree La Plante
Yummy bread, and a favorite for holiday gift giving and sharing!
Author: Darlene Sweet
Easy and delicious, with ingredients from Costco.
Author: Lynnda Cloutier
For Christmas dinner we had San Francisco Sourdough bread bowls with clam chowder, a gift from my brother-in-law who lives in San Francisco. I had to hollow out the bread bowls, and had quite a bit of...
Author: Susan Feliciano
This bread reminds me of the Friendship Bread that uses a starter, and then you pass on the starter to friends and neighbbors. It makes 2 loaves, like its' counter-part and is delicious too!
Author: Angela (Grammy) Derby
Recipe from Dr. Oz TV Show. Cinnamon buns are so many people's guilty pleasures. Fresh baked buns not only smell amazing, they're also warm, gooey and absolutely delicious. Food Court Cinabon's have 900...
Author: Pat Duran
My mother and I realized that we had both cut this recipe out of the paper last week and she made it. It is awesome and so moist. Even if you don't like coconut, you will enjoy this bread as you can't...
Author: Stephanie Dodd @skeen
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent
found this recipe in the newspaper several years ago and has been a favorite since.
Author: ketti baehr
A Yummy bread recipe, serve warm and put butter on it!
Author: Eve Peterson @mumm6
A great recipe with nut filling so moist and delicious!This recipe makes 2 European nut rolls and makes 40 servigs - perfect for the brunch or buffet table, as gifts or just for sharing.
Author: Pat Duran
Want to make your banana bread super moist? Add shredded zucchini! It takes banana bread to another level. It's soft and lightly sweet with notes of cinnamon. Best to serve this warm with a slather of...
Author: Ronda Hays
I had cherries pineapple and no zucchini so I checked out some recipes and put a couple together and this is the result. No sugar 1 stick of butter. I took the option of putting coconut across the top...
Author: SK H
First sign of Autumn I have several batches of these delicious breads baking to share with friends and my family. I hope you enjoy this bread as much as we do. My photos
Author: Cassie *